Tuesday, July 31, 2012

Cinnabon with a twist



What is better than newly baked cinnabon with marshmallows and picnic with friends and family on a Saturday afternoon?

Nothing! :)



Recipe:
100 gr butter
0,5 L milk
30 gr active dry yeas
60 gr sugar
0,5 tsp salt
900 gr. Flour



Filling:
Cinnamon
Sugar
Butter
Marshmallows


Enjoy! 

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